10.11.11 Exploring Careers in Food & Wine*
4:00-5:00pm, OCS Reading Room: 54 Dunster St.
Food and wine careers are attracting more attention than ever before! Learn from restaurant owners, chefs, writers, and more about their careers in this exciting field. Speakers include: Andy Pforzheimer, ’84, former Food Editor of Martha Stewart Living, who currently owns multiple restaurants including the Barcelona Wine Bar restaurants. Georgette Farkas, Public Relations and Marketing Director for Daniel Boulud restaurants. Corby Kummer, Senior Editor, The Atlantic, and author of The Joy of Coffee and The Pleasures of Slow Food. Lauren Utvich, of Garden of Eve organic farm. *Please register through Crimson Careers: www.ocs.fas.harvard.edu/crimsoncareers
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